Health benefits of garlic
Garlic (Allium sativum), one of the most valuable foods, widely used as a flavoring in cooking, low in calories, rich in Vitamin C, Manganese, Vitamin B6 and sulfur compound called Allicin, responsible for the distinct smell of garlic, which is believed to bring most of the health benefits of garlic and treating a wide range of conditions and diseases.
Garlic is going to help you with: common cold, high blood pressure, bad cholesterol, Alzheimer’s disease, dementia, fatigue, atherosclerosis, all sorts of cancers, coronary heart disease, infections, toothache, earache, warts, nasal congestion, allergies, diabetes, anemia, psoriasis and hyperthyroid conditions.
Don’t forget to share and take a look at the next page of this post. Thank you.