Apricot cheese cream recipe
September 15, 2016
Wonderfully easy to make, easy to serve as well. Enjoy a glass of delicious cream whit fresh cream cheese taste and those sweet apricots.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 3 cups
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1 cup ripe fresh apricots, halved and pitted
1 lemon, juice and zest
1 tbsp honey
1 cup cream cheese
1/2 cup heavy cream
4 ‘lady fingers’ biscuits
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Add the apricots, sugar, lemon juice and zest to saucepan, slowly bring to boil and let it simmer for a 15 minutes. Let it cool down and then pour into blender and smooth the mixture. Separately whisk heavy cream, but let it stay half whipped, not firm. Soften the cream cheese with a fork and add whipped cream into it. Combine with apricot cream lightly stirring, to make a pattern. Serve in a glasses, enriched with biscuits by your choice.