apricot fool twist recipe

Apricot cheese cream recipe


September 15, 2016

Wonderfully easy to make, easy to serve as well. Enjoy a glass of delicious cream whit fresh cream cheese taste and those sweet apricots.

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 3 cups
apricot fool twist recipe


Please be kind and subscribe to our youtube channel. Thank you.

1 cup ripe fresh apricots, halved and pitted

1 lemon, juice and zest

1 tbsp honey

1 cup cream cheese

1/2 cup heavy cream

4 ‘lady fingers’ biscuits


Don’t forget to share our recipe if you like it and read more of them. Thank you.

Add the apricots, sugar, lemon juice and zest to saucepan, slowly bring to boil and let it simmer for a 15 minutes. Let it cool down and then pour into blender and smooth the mixture. Separately whisk heavy cream, but let it stay half whipped, not firm. Soften the cream cheese with a fork and add whipped cream into it. Combine with apricot cream lightly stirring, to make a pattern. Serve in a glasses, enriched with biscuits by your choice.

apricot fool twist recipe


Nutrition Facts

Serving Sizebig
Total Fat38.6g
Saturated Fat21.5g
Trans Fat0g
Total Carbohydrates77.9g
Dietary Fiber1.5g