Baked egg in savoy cabbage cups

Name: Baked egg in savoy cabbage cups
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: Olive oil, for greasing the pan; Savoy cabbage (about 1 large leaf per 2 eggs); Eggs, 1 per u201ccupu201d; Grated hard cheese, to taste; Salt and pepper, to taste

Tips for growing savoy cabbage

September 16, 2016

Breakfast for children, or starter for the parties, Baked egg in savoy cabbage cups are great choice either way. Combination of colors and tastes is irresistible and it’s naturally served in a muffin size. Just a perfect way to start a day.

Prep: 10 mins
Cook: 10 mins
Yields: 4 servings

Ingredients

Please be kind and subscribe to our youtube channel. Thank you.

Olive oil, for greasing the pan

Savoy cabbage (about 1 large leaf per 2 eggs)

Eggs, 1 per “cup”

Grated hard cheese, to taste

Salt and pepper, to taste

Directions

Don’t forget to share our recipe if you like it and read more of them. Thank you.

Grease the muffin tray and in each mold place one leaf of the savoy cabbage. Crack the eggs directly into each mold. Season to taste and sprinkle with grated cheese. Bake in the oven preheated to 400F (220C) until egg is done at your preference.