chicken tacos raspberry salsa cheese recipe

Chicken tacos with raspberry salsa & cheese recipe


September 19, 2016

Tacos with raspberry salsa has all we need in summer time when meals should be light and time best spent outdoors rather than around the stove. Chicken tacos are rich in flavors, colors, proteins and vitamins and it’s so easy to make, you wouldn’t believe.

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 2 tacos
chicken tacos raspberry salsa cheese recipe


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1/2 cup raspberries

1/4 cup red onion, minced

1 tsp extra virgin olive oil

1/2 lemon, zest and juice

Salt to taste

2 small taco shells

1/2 cup cheese

1/2 cup paprika, sliced

1 grilled chicken breast, sliced


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Fry the chicken breast on olive oil and season to taste. Add the raspberries, onion, extra virgin olive oil, lemon, zest and juice and salt to taste to a bowl and mash together with a fork. Lay your taco shells out and layer with chicken, salsa, and cilantro, and then garnish with a sprinkle of crumbled cheese. Eat immediately!

chicken tacos raspberry salsa cheese recipe


Nutrition Facts

Serving Sizebig
Total Fat22.8g
Saturated Fat7.7g
Trans Fat1g
Total Carbohydrates31.5g
Dietary Fiber12.5g