How to dry apricots with a dehydrator
September 15, 2016
Healthy, perfectly sized snack, sweet and available year-round, dried apricots are also valuable ingredients to many dishes from starters, throughout main courses to delicious deserts. One of the best ways to preserve fruit for later use is drying.
- Prep: 15 mins
- Cook: 10 hrs
- Yields: 1 small jar
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Apricots as many as you wish.
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Clean your ripe apricots, cut in half and then remove the pits and stems. If you want them to be crunchy then turn halves inside out. Place in a dehydrator and leave on 140 F /60 C for 6 – 14 h.