How to dry beet chips in a dehydrator
September 17, 2016
Easy to make and wonderfully colored, beet chips have sweetness in a natural way. Smart way to replace potato chips and enjoy healthy snack or addition to a meal.
- Prep: 35 mins
- Cook: 10 hrs
- Yields: 1 small jar
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2 beets, middle sized, thinly sliced
1 tsp salt
2 tbsp vegetable oil
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Place the beet slices into large bowl and toss salt and oil over. Stir lightly to cover all slices. Leave it for 15-20 minutes or until beets release water. Strain beet and arrange on dehydrating tray and leave I on low heat until dry.