eggnog panna cotta balsamic raspberries recipe

Eggnog panna cotta with balsamic raspberries recipe


September 19, 2016

Beautiful and easy to make eggnog panna cotta with raspberries is sweet, delicate and light dessert with vibrant colors and a brilliant choice for parties.

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 4 servings
eggnog panna cotta balsamic raspberries recipe


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1 tbsp gelatin

1/4 cup milk

2 egg yolks

1/2 cup sugar

1 cup heavy cream

1 tbsp sugar

1 tbsp balsamic vinegar

1 cup raspberries


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Whisk the egg yolks and sugar and heat it over the medium heat until just becomes warm. Add the warm milk with melted gelatin. Whisk all together. Divide cream among molds, cover and leave into refrigerator to chill. Combine tablespoon of sugar and tablespoon of balsamic vinegar. Add the raspberries. Let it sit for about 10 minutes before use. Serve eggnog panna cota with balsamic raspberry sauce.

eggnog panna cotta balsamic raspberries recipe


Nutrition Facts

Serving Sizestandard
Total Fat12.9g
Saturated Fat7.4g
Trans Fat0g
Total Carbohydrates29.7g
Dietary Fiber2g