Fresh figs stuffed with cream cheese
September 17, 2016
Rich taste of sweet tasting fresh figs combined with creamy cheese is a perfect summer delight, try it, you are not going to regret it.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 6 bites
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6 fresh figs
1/2 cup cream cheese
1 tbsp organic honey
3 tbsp sugar
3 tbsp milk
1 tsp butter
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Cut off steams from the figs and cut them to 1/3 of height in x shape. Place figs on a baking paper. Incorporate honey into cream cheese. Fill the gap on the figs with one teaspoon of cream cheese. Bake it in oven preheated to 435F (220C). Cook milk and sugar in a sauce pan until start to thickens, then remove from the heat and add the butter. Pure the warm caramel over the figs before serving.