figs stuffed cream cheese recipe

Fresh figs stuffed with cream cheese


September 17, 2016

Rich taste of sweet tasting fresh figs combined with creamy cheese is a perfect summer delight, try it, you are not going to regret it.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 6 bites
figs stuffed cream cheese recipe


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6 fresh figs

1/2 cup cream cheese

1 tbsp organic honey

3 tbsp sugar

3 tbsp milk

1 tsp butter


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Cut off steams from the figs and cut them to 1/3 of height in x shape. Place figs on a baking paper. Incorporate honey into cream cheese. Fill the gap on the figs with one teaspoon of cream cheese. Bake it in oven preheated to 435F (220C). Cook milk and sugar in a sauce pan until start to thickens, then remove from the heat and add the butter. Pure the warm caramel over the figs before serving.

figs stuffed cream cheese recipe


Nutrition Facts

Serving Sizesmall
Total Fat7.6g
Saturated Fat4.6g
Trans Fat0g
Total Carbohydrates19.9g
Dietary Fiber1.8g