Healthy aubergine soup recipe

Name: Healthy aubergine soup recipe
Prep time: 15 min
Total time: 95 min
Yield: 4 bowls
Ingredients: 1 large aubergine, peeled and cut into 1-inch pieces; 1 medium tomato, halved; 1 tbsp olive oil; 3 garlic cloves, peeled; 1 small onion, diced; 4 cups water; 1 tsp dried thyme; 1 tbsp lemon juice; salt and ground pepper

Tips for growing aubergine

September 15, 2016

I am a fan of this delicious aubergine soup with smooth texture, light taste and a lovely pale color, you should definitely try it.

Prep: 15 mins
Cook: 1 hr 20 mins
Yields: 4 bowls

Ingredients

Please be kind and subscribe to our youtube channel. Thank you.

1 large aubergine, peeled and cut into 1-inch pieces

1 medium tomato, halved

1 tbsp olive oil

3 garlic cloves, peeled

1 small onion, diced

4 cups water

1 tsp dried thyme

1 tbsp lemon juice

salt and ground pepper

Directions

Don’t forget to share our recipe if you like it and read more of them. Thank you.

Preheat oven to 350 degrees F (175 degrees C), poke the aubergine all over with a fork and place it with a tomato, onion and garlic on large baking sheet and cook until the garlic has turned golden brown and the aubergine is tender. Remove the skin from the roasted aubergine and tomato, and chop them into large chunks. Add them with remaining roasted vegetables in a saucepan with olive oil, dried thyme and water. Bring to boil and simmer for about 40 minutes. Add the lemon juice, salt and ground pepper to taste.