Healthy and delicious beet salad recipe

Name: Healthy and delicious beet salad recipe
Prep time: 20 min
Total time: 80 min
Yield: 2 servings
Ingredients: 3 medium beets, tops removed and scrubbed; 1/3 chopped almonds; 1/4 cup extra-virgin olive oil; 1 tbsp balsamic vinegar; 1/2 tsp organic honey; 2 oz. feta cheese; Salt and freshly ground black pepper

Tips for growing beets

September 17, 2016

This beet salad is a delicious, very earthy, aromatic and easy to make, and an excellent source of potassium and folic acid.

Prep: 20 mins
Cook: 1 hr
Yields: 2 servings

Ingredients

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3 medium beets, tops removed and scrubbed

1/3 chopped almonds

1/4 cup extra-virgin olive oil

1 tbsp balsamic vinegar

1/2 tsp organic honey

2 oz. feta cheese

Salt and freshly ground black pepper

Directions

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Wrap each beet in aluminum foil and roast until soft for about 1 hour in heated oven to 400 degrees. After cooling rub the skin off and cut roasted beets in to cubes. Mix them with the toasted almonds, olive oil, vinegar, honey and toss. Sprinkle with salt, pepper and crumble cheese.