Healthy and delicious beet salad recipe
September 17, 2016
This beet salad is a delicious, very earthy, aromatic and easy to make, and an excellent source of potassium and folic acid.
- Prep: 20 mins
- Cook: 1 hr
- Yields: 2 servings
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3 medium beets, tops removed and scrubbed
1/3 chopped almonds
1/4 cup extra-virgin olive oil
1 tbsp balsamic vinegar
1/2 tsp organic honey
2 oz. feta cheese
Salt and freshly ground black pepper
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Wrap each beet in aluminum foil and roast until soft for about 1 hour in heated oven to 400 degrees. After cooling rub the skin off and cut roasted beets in to cubes. Mix them with the toasted almonds, olive oil, vinegar, honey and toss. Sprinkle with salt, pepper and crumble cheese.