Healthy and delicious leek soup recipe

Name: Healthy and delicious leek soup recipe
Prep time: 20 min
Total time: 60 min
Yield: 8 bowls
Ingredients: 2 cups leeks, sliced; 2 cups potatoes, peeled and diced; 1 medium onion, chopped; 1 carrot, chopped; 2 cloves garlic; 6 cups chicken stock; 1 cup heavy cream; 2 tsp olive oil; Salt and freshly ground black pepper

Tips for growing leeks

September 17, 2016

This beautifully smooth leek soup with a full flavor is really quick and easy to make. Simple, delicious, and satisfying are good words to describe this comforting leek soup.

Prep: 20 mins
Cook: 40 mins
Yields: 8 bowls

Ingredients

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2 cups leeks, sliced

2 cups potatoes, peeled and diced

1 medium onion, chopped

1 carrot, chopped

2 cloves garlic

6 cups chicken stock

1 cup heavy cream

2 tsp olive oil

Salt and freshly ground black pepper

Directions

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Heat the olive oil over medium heat in a large pot and add the garlic, carrot, onion, potatoes and leeks. Cook and stir frequently for about 5 minutes until starting to soften. Add the chicken stock and bring to the boil. Season with salt and freshly ground black pepper. Pour in the heavy cream, reduce heat and simmer for about 30 minutes. Taste and adjust seasoning if desired. Puree the soup with a blender until smooth. Serve immediately, or chill and serve cold.