Healthy fresh mushroom soup recipe
September 17, 2016
Mushroom soup is a ridiculously easy to make and ultimate comfort food. I love this deep, rich soup with intensely earthy flavor.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 bowls
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2 cups mixed fresh mushrooms
2 cups organic chicken or vegetable stock
1 cup milk
1 onion , peeled and finely chopped
2 cloves garlic , peeled and chopped
1 sprig of flat parsley
Salt and freshly ground black pepper
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Splash with the olive oil a large heated saucepan and add the finely sliced mushrooms, onion, garlic, and parsley, continue to cook until softened. Add the chicken or vegetable stock and milk in a saucepan, bring to a simmer and cook for 30 minutes. Season with salt and pepper to taste.