Healthy fresh mushroom soup recipe

Name: Healthy fresh mushroom soup recipe
Prep time: 10 min
Total time: 50 min
Yield: 4 bowls
Ingredients: 2 cups mixed fresh mushrooms; olive oil; 2 cups organic chicken or vegetable stock; 1 cup milk; 1 onion , peeled and finely chopped; 2 cloves garlic , peeled and chopped; 1 sprig of flat parsley; Salt and freshly ground black pepper

Tips for growing mushrooms

September 17, 2016

Mushroom soup is a ridiculously easy to make and ultimate comfort food. I love this deep, rich soup with intensely earthy flavor.

Prep: 10 mins
Cook: 40 mins
Yields: 4 bowls

Ingredients

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2 cups mixed fresh mushrooms

olive oil

2 cups organic chicken or vegetable stock

1 cup milk

1 onion , peeled and finely chopped

2 cloves garlic , peeled and chopped

1 sprig of flat parsley

Salt and freshly ground black pepper

Directions

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Splash with the olive oil a large heated saucepan and add the finely sliced mushrooms, onion, garlic, and parsley, continue to cook until softened. Add the chicken or vegetable stock and milk in a saucepan, bring to a simmer and cook for 30 minutes. Season with salt and pepper to taste.