Healthy fresh parsley potato recipe
September 18, 2016
Spice up your potatoes. Nice twist for potato side dish is parsley, healthy and tasty addition of green to the beautiful smooth potato.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 2 servings
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2 potatoes, chopped
1/2 cup parsley, shredded
2 tbsp extra virgin olive oil
2 tbsp butter
Salt and freshly ground black pepper
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Place the potato in a saucepan and cover with water. Cook under the lid until potatoes become fork-tender. Then drain out the water, add the olive oil, butter and parsley. Cook some more, stirring all the time to make sure potatoes is well covered with parsley and butter.