Healthy traditional parsley soup recipe

Name: Healthy traditional parsley soup recipe
Prep time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup chopped parsley; 2 potatoes, peeled and sliced; 2 tbsp olive oil; 1 medium zucchini, peeled and cut; 1 small onion, diced; 2 cloves garlic, gently crushed; 4 cups vegetable stock; Salt and freshly ground black pepper

Tips for growing parsley

September 18, 2016

This traditional fresh parsley soup is delicious, healthy, green and vibrantly flavored and it is brilliant, hot or cold.

Prep: 10 mins
Cook: 25 mins
Yields: 4 servings

Ingredients

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1 cup chopped parsley

2 potatoes, peeled and sliced

2 tbsp olive oil

1 medium zucchini, peeled and cut

1 small onion, diced

2 cloves garlic, gently crushed

4 cups vegetable stock

Salt and freshly ground black pepper

Directions

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Heat the oil in a saucepan, then add the onion and garlic and fry on a low heat for about 5 minutes, stirring occasionally, until softened. Add the vegetable stock, potatoes, zucchini and parsley, bring to the boil, reduce the heat and simmer for about 15 minutes. Season with salt and freshly ground black pepper to taste.