Healthy traditional parsley soup recipe
September 18, 2016
This traditional fresh parsley soup is delicious, healthy, green and vibrantly flavored and it is brilliant, hot or cold.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 servings
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1 cup chopped parsley
2 potatoes, peeled and sliced
2 tbsp olive oil
1 medium zucchini, peeled and cut
1 small onion, diced
2 cloves garlic, gently crushed
4 cups vegetable stock
Salt and freshly ground black pepper
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Heat the oil in a saucepan, then add the onion and garlic and fry on a low heat for about 5 minutes, stirring occasionally, until softened. Add the vegetable stock, potatoes, zucchini and parsley, bring to the boil, reduce the heat and simmer for about 15 minutes. Season with salt and freshly ground black pepper to taste.