Healthy savoy cabbage bread recipe
September 16, 2016
Savoy cabbage bread with a glass of milk or tea will make a whole breakfast, healthy and energizing. Try it, it’s not hard to do and here we have video to help in preparation.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 1 loaf of bread or 16 to 18 slices
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2 cups flour
1 tsp vanilla
1 tbsp olive oil
1 cup sugar
1 cup savoy cabbage, steamed
Pinch of salt
1 tsp baking powder
2 tbsp almonds, chopped
1 tsp cinnamon
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Steam savoy cabbage until tender. Mix together the egg, flour vanilla, olive oil sugar and pinch of salt, Add the steamed and chopped savoy cabbage, then baking powder and last but not the least, cinnamon and almonds. Fill the bread mold and bake in the oven preheated to 400F (200C) for about 40 minutes.