savoy cabbage bread recipe

Healthy savoy cabbage bread recipe


September 16, 2016

Savoy cabbage bread with a glass of milk or tea will make a whole breakfast, healthy and energizing. Try it, it’s not hard to do and here we have video to help in preparation.

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 1 loaf of bread or 16 to 18 slices
savoy cabbage bread recipe


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1 egg

2 cups flour

1 tsp vanilla

1 tbsp olive oil

1 cup sugar

1 cup savoy cabbage, steamed

Pinch of salt

1 tsp baking powder

2 tbsp almonds, chopped

1 tsp cinnamon


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Steam savoy cabbage until tender. Mix together the egg, flour vanilla, olive oil sugar and pinch of salt, Add the steamed and chopped savoy cabbage, then baking powder and last but not the least, cinnamon and almonds. Fill the bread mold and bake in the oven preheated to 400F (200C) for about 40 minutes.

savoy cabbage bread recipe


Nutrition Facts

Serving Sizestandard
Total Fat1.5g
Saturated Fat0.1g
Trans Fat0g
Total Carbohydrates21.3g
Dietary Fiber0.5g