Healthy sweet corn cakes recipe
September 15, 2016
This corn cakes will impress your family or guests on breakfast. Rich and healthy, corn cakes will make delicious and nutritious meal.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 servings
Ingredients
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1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 tsp olive oil
1/4 cup plain flour
2 tbsp polenta
1/2 tsp sugar
1/4 tsp salt
Pinch of baking powder
1 egg, lightly beaten
1 tbsp milk
1 cup corn kernels
1/2 cup ketchup
Directions
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Whisk the egg and milk, add the polenta, flour, baking powder, sugar and salt. Sauté the onion and green pepper and add that into mixture and fold corn in. Cook in non-stick pan, each side for about 2-3 minutes like the pancakes.
