Healthy sweet corn salad recipe
September 15, 2016
Corn salad is full of fresh veggies with just the right amount of acidity from tomato and lemon. This easy, refreshing corn salad truly captures essence of summer.
- Prep: 20 mins
- Yields: 2 servings
Ingredients
Please be kind and subscribe to our youtube channel. Thank you.
5 ears of corn, husked
2 tomatoes, chopped
1 cucumber, chopped
1 small onion, sliced
1 cup feta cheese, crumbled
3 tbsp olive oil
2 tbsp fresh lemon juice
Salt and freshly ground pepper
Directions
Don’t forget to share our recipe if you like it and read more of them. Thank you.
Cook the corn for about 3 minutes in a large pot. Mix cooled corn, tomato, cucumber, onion and feta in a small bowl. Drizzle with the olive oil and lemon juice, and toss. Add the salt and freshly ground pepper to taste. Cover and refrigerate until ready to serve.
