Beautiful and delicious nectarine roses recipe
September 17, 2016
Nectarine roses are without doubt dessert worthy of Queen. They are beautiful, fluffy and delicious. And also easy to make. What a treat!
- Prep: 20 mins
- Cook: 40 mins
- Yields: 6-8 roses
Ingredients
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1 cup flour
1 cup margarine
1/2 cup water
2 nectarines
1 egg, beaten, for brushing
1 tbsp sugar
1 tbsp cinnamon
Icing sugar for dusting
Directions
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Make pastry easy, following our video instructions. Make sure to work fast with pastry, keeping it cool. Roll the pastry and cut into strips, brush with egg and dust with sugar-cinnamon combination. Lay one layer of nectarine slices, let it overlap. Fold bottom over and roll. Lace them into muffin molds. Bake in oven preheated to 400F (200C) for about 30 – 40 minutes. Dust with icing sugar and cinnamon.
