Fresh peach cheesecake recipe
September 18, 2016
There is no fruit that you cannot use for a cheesecake. Specific for peaches is their silky texture, they add the creamy quality to dessert. Follow our easy instructions and easily surprise your loved ones by homemade beautiful peach cheesecake.
- Prep: 25 mins
- Cook: 25 mins
- Yields: 4 servings
Ingredients
Please be kind and subscribe to our youtube channel. Thank you.
2 cups flour
1/2 cup butter
1 tbsp sugar
Pinch of salt
1/2 cup sugar
1 cup cream cheese
2 peaches, pitted and sliced
1 cup whipped cream
Directions
Don’t forget to share our recipe if you like it and read more of them. Thank you.
Make dough out of flour, butter, tablespoon of sugar and pinch of salt. Roll into thin sheet and place into a tart tray. Bake in the oven preheated to 400F (200 C) for about 25 minutes. Whisk cream cheese with cup of sugar, add thw sliced pitches and whipped cream. Cool down dough and cream before filling.
