redcurrant coconut cream cakes recipe

Redcurrant coconut cream cheesecakes recipe


September 19, 2016

The perfect combination of red currants and exotic coconut. Creamy and beautiful, this redcurrant coconut cheesecake is delicate, easy to make and easy on the eyes.

  • Prep: 2 hrs
  • Yields: 4 servings
redcurrant coconut cream cakes recipe


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1 cup red currants, fresh

1 cup yogurt

1 tbsp ground coconut

1 tbsp redcurrent sauce

Few drops vanilla extract

1/2 cup ground cookies by your choice

1 tbsp butter, melted


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Mix the butter and ground cookies, ground coconut, and blend together into thick paste. In one medium mold or few small molds distribute cookie mixture and press to form a base. Mix the ground coconut, yogurt, red current sauce and vanilla extract to make a fill. Pure this fill on top of the cookie mixture and press red currants into. Leave it in freeze to firm up.

redcurrant coconut cream cakes recipe


Nutrition Facts

Serving Sizestandard
Total Fat4.7g
Saturated Fat3.3g
Trans Fat0g
Total Carbohydrates45.1g
Dietary Fiber1.4g