redcurrant ice puds recipe

Fresh redcurrant ice puds recipe

  

September 19, 2016

Beautiful light dessert, easy to make, even easier to use, once stored into deep freeze, it will be available for a quick grab on a hot day or summer night.

  • Prep: 2 hrs 10 mins
  • Yields: 6 ice puds
redcurrant ice puds recipe

Ingredients

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1 cup red currants, fresh

1 cup whipping cream

1 tbsp sugar

1 tsp vanilla extract

1 cup cream cheese, soften

Directions

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Whip the cream until it holds it shape, and add the cheese cream already mixed with the sugar and vanilla extract. Gently stir in the red currants. Fill the molds, silicone if possible, and put in deep freeze to firm up.

redcurrant ice puds recipe

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Nutrition Facts

Serving Sizesmall
Calories209
Sodium125mg
Potassium116mg
Protein3.5g
Cholesterol62mg
Sugar3.7g
Total Fat19.6g
Saturated Fat12.1g
Trans Fat0g
Total Carbohydrates6.2g
Dietary Fiber0.9g