
Fresh redcurrant ice puds recipe
September 19, 2016
Beautiful light dessert, easy to make, even easier to use, once stored into deep freeze, it will be available for a quick grab on a hot day or summer night.
- Prep: 2 hrs 10 mins
- Yields: 6 ice puds
Ingredients
Please be kind and subscribe to our youtube channel. Thank you.

1 cup red currants, fresh
1 cup whipping cream
1 tbsp sugar
1 tsp vanilla extract
1 cup cream cheese, soften
Directions

Don’t forget to share our recipe if you like it and read more of them. Thank you.
Whip the cream until it holds it shape, and add the cheese cream already mixed with the sugar and vanilla extract. Gently stir in the red currants. Fill the molds, silicone if possible, and put in deep freeze to firm up.
Nutrition Facts
Serving Sizesmall
Calories209
Sodium125mg
Potassium116mg
Protein3.5g
Cholesterol62mg
Sugar3.7g
Total Fat19.6g
Saturated Fat12.1g
Trans Fat0g
Total Carbohydrates6.2g
Dietary Fiber0.9g