savoy cabbage lemon muffins recipe

Savoy cabbage and lemon muffins recipe


September 16, 2016

This savoy cabbage and lemon muffins recipe is a perfect combination of healthy and delicious, and nice way to get your kids to eat more vegetables.

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 6 muffins
savoy cabbage lemon muffins recipe


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1 cup savoy cabbage, shredded

2 tbsp butter, softened

2 tbsp sugar

1 egg

1 tsp vanilla extract

1/2 lemon, zest and juice

1 cup plain flour

1 tsp baking powder

1 tbsp olive oil

Pinch of salt


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Steam or boil Savoy cabbage for a few minutes to tender and blend it. Whisk the butter with sugar, then add gradually the egg, vanilla extract, zest and savoy cabbage while whisking. Fold in the flour, baking powder and salt to taste. Grease the cups with olive oil and fill them to 2/3 full. Bake into oven preheated to 325F (180C) for about 20 minutes.

savoy cabbage lemon muffins recipe


Nutrition Facts

Serving Sizestandard
Total Fat7g
Saturated Fat3.1g
Trans Fat0g
Total Carbohydrates20.3g
Dietary Fiber0.7g