Savoy cabbage and lemon muffins recipe

Name: Savoy cabbage and lemon muffins recipe
Prep time: 15 min
Total time: 35 min
Yield: 6 muffins
Ingredients: 1 cup savoy cabbage, shredded; 2 tbsp butter, softened; 2 tbsp sugar; 1 egg; 1 tsp vanilla extract; 1/2 lemon, zest and juice; 1 cup plain flour; 1 tsp baking powder; 1 tbsp olive oil; Pinch of salt

Tips for growing savoy cabbage

September 16, 2016

This savoy cabbage and lemon muffins recipe is a perfect combination of healthy and delicious, and nice way to get your kids to eat more vegetables.

Prep: 15 mins
Cook: 20 mins
Yields: 6 muffins

Ingredients

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1 cup savoy cabbage, shredded

2 tbsp butter, softened

2 tbsp sugar

1 egg

1 tsp vanilla extract

1/2 lemon, zest and juice

1 cup plain flour

1 tsp baking powder

1 tbsp olive oil

Pinch of salt

Directions

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Steam or boil Savoy cabbage for a few minutes to tender and blend it. Whisk the butter with sugar, then add gradually the egg, vanilla extract, zest and savoy cabbage while whisking. Fold in the flour, baking powder and salt to taste. Grease the cups with olive oil and fill them to 2/3 full. Bake into oven preheated to 325F (180C) for about 20 minutes.