Directions

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Egg, milk, salt and flour whisk to combine and then add water to mixture to become liquid, but not too liquid. Spread thin layer of the mixture on preheated pan, lightly oiled. After short time, turn crape over to have both sides evenly cooked. Place into plate and add preferred amount of cocoa spread, strawberries and banana pieces. Crapes can be rolled but when filling is this fruity, better fold it.