panna cotta strawberry recipe

Strawberry panna cotta recipe


September 14, 2016

This refreshing, creamy, beautiful panna cotta or cooked cream with a fresh strawberries is so delicious and perfect dessert for summer days. Very simple, yet restaurant quality desert, easy made and served as perfect end of the meal.

  • Prep: 5 hrs 5 mins
  • Cook: 10 mins
  • Yields: 2 cups
panna cotta strawberry recipe


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1 cup fresh strawberries, chopped

1 tsp fresh lemon juice

1 tsp gelatin powder

1/2 cup whipping cream

1/2 cup milk

3 tbsp organic honey

1/2 tsp vanilla extract


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Put the gelatin powder into the milk and let it sit for about 5 minutes. Add the whipping cream, 2 tablespoons honey and vanilla extract. Put the mixture in the saucepan over medium heat and cook and stir for about 3 minutes. Pour the mixture into glasses and leave it for several hours in the fridge. Put the lemon juice, honey and strawberries in a small saucepan, bring to a simmer and cook until the sauce has thickened. Pour the sauce into a blender and blend the mixture until smooth. Remove the seeds out of the sauce with a strainer, let it cool and pour it into glasses over previous mixture.

panna cotta strawberry recipe


Nutrition Facts

Serving Sizestandard
Total Fat10.5g
Saturated Fat6.2g
Trans Fat0g
Total Carbohydrates35g
Dietary Fiber1.4g