Directions

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Put the gelatin powder into the milk and let it sit for about 5 minutes. Add the whipping cream, 2 tablespoons honey and vanilla extract. Put the mixture in the saucepan over medium heat and cook and stir for about 3 minutes. Pour the mixture into glasses and leave it for several hours in the fridge. Put the lemon juice, honey and strawberries in a small saucepan, bring to a simmer and cook until the sauce has thickened. Pour the sauce into a blender and blend the mixture until smooth. Remove the seeds out of the sauce with a strainer, let it cool and pour it into glasses over previous mixture.