Stuffed cheese zucchini boats recipe
September 18, 2016
Creamy taste of the filling and melting freshness of zucchini makes this stuffed cheese zucchini boats perfect choice for children’s snack. Having small children makes each meal a small battle, struggle with their huge need to eat absolutely nothing healthful, or just absolutely nothing at all. This food made in small boat-like pieces helps me to gain advantage.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 boats
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1 cup feta cheese
Grated cheese for decoration
Salt and ground pepper to taste
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Whisk cheese with an egg, season to taste and fill zucchini halves. Bake on 400 F (200C) for 30 minutes. While still warm, decorate with tomato slices and grated cheese.