Sweet and healthy fresh fig bread recipe
September 17, 2016
Sweet breakfast or Sunday picnic, or energy snack, all these roles are perfect for our star – FIG BREAD, simple delicious and fulfilling.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 1 loaf of bread or 16 to 18 slices
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1 cup fresh figs, chopped
1 tbsp organic honey
2 tbsp sugar
1/4 cup butter
2 cup flour
1 tsp cinnamon
2 tbsp water
2 tsp baking powder
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Blend the figs shortly, then pour into mixing bowl and add other ingredients incorporating one by one. First the honey and sugar, then the eggs, butter and flour with baking powder. Cinnamon is optional, to taste and water is to make sure the batter is soft enough. Bake in the oven preheated to 400F (200C).