Fresh tomatoes stuffed with ground meat recipe
September 18, 2016
So easy to make, and easy to serve too, stuffed tomatoes are another twist to classic combination of meat and tomato. Can be served as starter or main course or even the full meal. Enjoy it.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 2 servings
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2 large tomatoes
1 tbsp extra virgin olive oil
1/2 cup ground meat
1 onion, diced
1/2 cup rice, cooked
1/2 cup cooked corn kernels
Salt and freshly ground black pepper
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Cut tops from tomatoes and remove the inside. Save it, it will make stuffing smooth. Sauté the onion and meat, seasoned, on olive oil and add the removed tomato flesh. Sauté until thickens. Fill the tomatoes with the meat stuffing, serve with rice and corn aside.