Tortilla filled with sweet corn recipe
September 16, 2016
My favorite tortilla filled with sweet corn recipe. Crusty and creamy with natural sweetness of sweet corn. Perfect lazy supper.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 1 serving
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2 tbsp butter
2 tbsp flour
2 cups milk
Salt to taste
1/2 cup cheese of any kind, to taste
2 cups corn kernels, cooked or roasted
1 red pepper
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First make béchamel. Warm up the butter in a sauce pan and add flour. Stir for a minute then gradually add milk and bring to boil stirring all the way. Leave it 5 minutes to rest and it’s ready for you kitchen magic. Warm the tortilla, spread the béchamel and add corn and sliced red pepper. Fold and serve.