Summer zucchini pizza recipe
September 18, 2016
Easy to make, surprisingly bountiful, zucchini pizza in early summer can be real star, first taste of the lighter summer diet.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 6 pieces
Ingredients
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3 thinly sliced zucchinis
4 eggs, slightly beaten
2 tbsp all-purpose flour
Salt and black pepper to taste
1 tsp basil
2 tbsp extra virgin olive oil
1 tomato, sliced
1 cup hard cheese
Directions
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Lay steamed zucchini slices onto baking tray brushed with the olive oil. Mix the eggs, flour, salt and pepper and pour over the zucchini. Make up to 3 thin layers, each covered with egg mixture. Sprinkle with basil and bake for about 30 minutes on 400 F (200 C). Put the grated hard cheese on baked pizza, then one layer of sliced tomato and again pieces of hard cheese. Bake for another 5 minutes.
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