zucchini pizza recipe

Summer zucchini pizza recipe


September 18, 2016

Easy to make, surprisingly bountiful, zucchini pizza in early summer can be real star, first taste of the lighter summer diet.

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 6 pieces
zucchini pizza recipe


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3 thinly sliced zucchinis

4 eggs, slightly beaten

2 tbsp all-purpose flour

Salt and black pepper to taste

1 tsp basil

2 tbsp extra virgin olive oil

1 tomato, sliced

1 cup hard cheese


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Lay steamed zucchini slices onto baking tray brushed with the olive oil. Mix the eggs, flour, salt and pepper and pour over the zucchini. Make up to 3 thin layers, each covered with egg mixture. Sprinkle with basil and bake for about 30 minutes on 400 F (200 C). Put the grated hard cheese on baked pizza, then one layer of sliced tomato and again pieces of hard cheese. Bake for another 5 minutes.

zucchini pizza recipe


Nutrition Facts

Serving Sizestandard
Total Fat14.2g
Saturated Fat6.2g
Trans Fat0g
Total Carbohydrates6.9g
Dietary Fiber2.1g