Cabbage salad with fresh red currants recipe
Lovely combination, healthful and delicious. Red currants will add so much flavor into fresh cabbage salad.
Steak with redcurrant sauce recipe
This delicious savory sauce brings so many lovely tastes to your favorite steak. Sweet currants, and lovely salad in combination with strong taste of steak will indulge all of your senses.
Fresh redcurrant smoothie recipe
Fresh redcurrant smoothie is a delicious refreshment with vibrant color and that untouchable redcurrant taste. It’s easy to make and so lovely to enjoy in.
Fresh redcurrant ice puds recipe
Beautiful light dessert, easy to make, even easier to use, once stored into deep freeze, it will be available for a quick grab on a hot day or summer night.
Fresh redcurrant iced tea recipe
Fresh red currants are available for a short time, we like to use that time profusely. Redcurrant iced tea is a perfect way to stay hydrated while enjoying delicate taste of refreshment.
Delicious redcurrant yogurt cakes recipe
This delicious, sweet currant yogurt cake is easy to make. Can be served with addition of fresh currants or whipped cream, or whatever your imagination brings you.
Redcurrant coconut cream cheesecakes recipe
The perfect combination of red currants and exotic coconut. Creamy and beautiful, this redcurrant coconut cheesecake is delicate, easy to make and easy on the eyes.
Homemade fresh redcurrant sauce recipe
This delicious, vibrant, homemade redcurrant sauce with a nice savory rich flavor is simple and easy to make and can be done in under 10 minutes from start to finish. It is also great drizzled over pancakes or ice cream.
Easy to make chocolate apple sticks recipe
Loving apple covered in chocolate and all that on the stick, sounds like a description of an ultimate pleasure. Easy to make, chocolate apple sticks are also a source of great fun, both, making and eating.
Simple healthy apple salad recipe
This brilliant fresh apple salad is so simple and easy to make, but sometimes less is more, especially if you eating.